SHIP Social Club had a great night at Aagaman in Bay Street on Saturday night. It was my first taste of Nepalese cuisine and it was only bettered by the company. I’ll definitely be back.
The mains were very reasonable at $16.18 and meat lovers and vegetarians both seem well catered for. I snared a couple of bowls of steamed rice (thanks Dani) which made for a really tasty hearty meal.
I had the gamely lamb, tender diced lamb roasted with potatoes and Nepalese spices and finished with spinach and cashews – Yum!! Dani’s eggplant dish reminded me why I love eggplant and Rochelle’s spicy chicken was HUGE. I didn’t hear any complaints about the food or service.
It was also nice to meet some new Waterfront Welcomers in Sue, Ben and his wife Cora. I could go on espousing the virtues of Aagaman, but the main thing is our resident restaurant connoisseur, Lulu has given it the thumbs up, we’ll be back. √ Tick!